What's for Dinner?

Ryan and I have been experimenting with cooking in this new year. We dusted out the cook books stocked up on good for you fruits and veggies and lean proteins. The result has actually been a lot of fun. While I haven't quite managed to 'improvise' yet, I am getting pretty good at following the books. Tonight's menu featured a twist on traditional Cesar Salad with Sauteed Shrimp and Scallops.